hamburger potato skillet

meredith schmidt

part of the Facebook group

not gregs favorite

Hamburger-Potato Skillet

1 lb ground beef

1 small onion, chopped

1 tsp salt

¼ tsp black pepper

1 lb frozen hash brown potatoes

1 can cream of mushroom soup

1. Saute onion and ground beef until slightly browned.

take hamburger off and brown hash browns

then add mushroom soup. Simmer just until potatoes are tender, about 15 to 20 minutes.

Servings: 6

Cooking Times

Preparation Time: 30 minutes

Total Time: 30 minutes

Nutrition Facts

Serving size: 1/6 of a recipe (5.8 ounces).

Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.

Nutrition information calculated from recipe ingredients. One of the recipe's ingredients was not linked. This ingredient is not included in the recipe nutrition data.

Amount Per Serving

Calories 363.47

Calories From Fat (63%) 229.88

% Daily Value

Total Fat 25.32g 39%

Saturated Fat 10.83g 54%

Cholesterol 66.53mg 22%

Sodium 744.8mg 31%

Potassium 495.77mg 14%

Total Carbohydrates 18.19g 6%

Fiber 0.19g <1%

Sugar 0.5g

Protein 15.53g 31%

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