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Pesto--How to Make It and Freeze It
Ingredients
  • 4 cloves garlic
  • 4 cups fresh basil leaves
  • 1 cup grated Parmesan cheese
  • ⅔ cup pine nuts (walnuts may be substituted)
  • 1 teaspoon kosher salt
  • 1 teaspoon ground black pepper
  • 1 cup extra-virgin olive oil
Note: Ingredients may have been altered from the original.
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