LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 1 cup (240ml) whole milk, warmed to about 110°F (43°C)
  • 2 and ¼ teaspoons Platinum Yeast from Red Star instant yeast ( 1 standard packet)
  • 2 Tablespoons granulated sugar, divided
  • 1 large egg
  • ¼ cup ( 56g) unsalted butter, softened to room temperature and cut into 4 pieces
  • 1 teaspoon salt
  • 3 cups ( 390g) all-purpose flour or bread flour* ( spooned & leveled)
  • optional topping: 2 Tablespoons (28g) melted unsalted butter mixed with 1 Tablespoon honey
  • Cook Mode Prevent your screen from going dark
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer