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Ingredients
  • Beef fillet ½ kg
  • Baby onions 10 to 12
  • Butter 2 tsp
  • Cooking oil 2 tsp
  • Garlic cloves crushed 3
  • Lemon juice 1 Tbsp
  • Pomegranate molasses ¼ cup
  • Black Pepper 1 tsp
  • Salt To taste
  • Fried pine nuts 2 Tbsp
Steps
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