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Ingredients
  • 1 pork tenderloin, 1.25lb - 1.5lb
  • 2 tablespoons brown sugar
  • 2 teaspoons course ground black pepper (use less to taste preference - see note at bottom)
  • 1 ¼ teaspoons salt
  • 1 teaspoon paprika
  • ½ teaspoon onion powder
  • ¼ teaspoon garlic powder
  • 1 cup chicken broth
  • ½ tablespoon Worcestershire sauce
  • 1 teaspoon Liquid Smoke
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