Instant Pot Pasta E Fagioli Soup

365daysofcrockpot.com

Kristi Carver Harmon

1 lb ground beef

Salt and pepper

1 medium yellow or white onion, diced

3 garlic cloves, minced

1 cup shredded or diced carrots (I used 3 medium carrots)

1 cup diced celery (I used 3 celery ribs)

1 (28 oz) can crushed tomatoes

2 (8 oz) cans tomato sauce

1 Tbsp better than bouillon beef base

2 cups water

1 (15 oz) can light red kidney beans, with liquid

1 (15 oz) can great northern beans, with liquid

1 tsp salt

½ tsp black pepper

1 tsp dried oregano

1 tsp dried basil

½ tsp dried thyme

½ cup apple juice

6 oz ditalini pasta, uncooked

Parmesan cheese, for topping

Parsley, for garnish

Directions at 365daysofcrockpot.com

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