Warm Hummus with Mushrooms & Caramelized Onion

Born in Asia means that food is part of who I am. Love to cook from scratch if I have the time, and with clever shortcuts and substitutes if not.

16 oz hummus (about 2 cups)

⅓ cup olive oil , plus a little for drizzling

1 onion sliced thinly

½ lb crimini mushrooms cleaned with a damp cloth, trimmed, and halved

1 clove garlic chopped

1 ½ tsp ground cumin

¼ tsp hot paprika

salt

subheading: Garnish:

paprika

parsley chopped

1 tbsp pine nuts (toasted)

subheading: Serve with:

pita bread

Directions at globaltableadventure.com

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