Folded Crispy Chipotle Chicken Wraps

halfbakedharvest.com

MC&KK

MC edited

1 pound boneless skinless chicken, cut into bite size pieces

1 yellow onion, chopped

2 teaspoons chipotle chili powder

1 ½ teaspoons smoked paprika

1 teaspoon ground cumin

1 teaspoon garlic powder

½ teaspoon dried oregano

1 teaspoon kosher salt

6 large tortillas (burrito size)

1 cup cooked white or brown rice

¼ cup fresh cilantro chopped

1 poblano pepper chopped

1 ½ cups shredded Mexican cheese (reduced from 2 cups)

tajin, for serving (optional)

subheading: Spicy Ranch Sauce:

1 cup sour cream or plain Greek yogurt

¾ cup fresh cilantro, finely chopped

1 teaspoon garlic powder

1 teaspoon onion powder

1 jalapeño seeded (if desired) and chopped

juice from 2 limes

1 teaspoon kosher salt

Note: Ingredients may have been altered from the original.

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