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Ingredients
  • ½ cup butter, softened, plus more for greasing pan
  • 1 ½ cups granulated sugar, divided
  • 2 large eggs, separated
  • 1 ½ cups all-purpose flour, plus more for pan
  • 1 ½ teaspoons baking powder
  • ⅛ teaspoons salt
  • ½ cup whole milk
  • 3 teaspoons vanilla extract, divided
  • 8 cups sliced ripe peaches (about 2 ½ lb.)
  • 1 tablespoon chopped fresh mint
  • 2 (8-oz.) containers mascarpone cheese
  • ¾ cup powdered sugar, sifted
  • 2 cups heavy cream
Steps
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