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Smoked Sausage, Green Bean & Potato Skillet with Balsamic Glaze
Ingredients
  • ½ Package of Eckrich Skinless Smoked Sausage (1 rope; 7oz), cut into 8 pieces
  • 14 Ounces (about 12) Fingerling Potatoes, halved
  • 1 Teaspoon Salt
  • 1 Tablespoon Olive Oil
  • 1 Onion, cut into thin wedges
  • 1 Bell Pepper (preferably red or orange), cut into thin strips
  • ¼ Teaspoon Black Pepper
  • 1 - 8oz Can Cut Green Beans, drained
  • 1 Tablespoon Balsamic Vinegar
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