https://www.copymethat.com/r/EXb8566Yj/smoky-tomato-carbonara/
123993676
QcPrw9w
EXb8566Yj
2024-11-08 10:44:04
Smoky Tomato Carbonara
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Ingredients
- Kosher salt and black pepper
- 1 pound spaghetti
- 2 large eggs plus 4 large egg yolks, at room temperature
- ½ cup freshly grated Parmigiano-Reggiano (about 1½ ounces), plus more for serving
- 6 ounces thick-cut smoked bacon, cut into ¼-inch-thick matchsticks
- 2 tablespoons tomato paste
- 8 ounces cherry tomatoes, halved
Steps
Directions at cooking.nytimes.com
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