Grilled Chicken Breasts

kristineskitchenblog.com

Larry Downs

20 year Navy veteran. Helped my wife run a full service deli we owned in San Diego until 2009 then we both retired.

¼ cup olive oil

¼ cup fresh lemon juice

3 cloves garlic, minced

1 teaspoon dried oregano

¼ teaspoon chili powder

½ teaspoon salt

½ teaspoon pepper

4 boneless, skinless chicken breasts, about 2 pounds

Note: Ingredients may have been altered from the original.

Directions at kristineskitchenblog.com

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