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Slow Cooker Wild Rice and Chicken Soup
Ingredients
  • 1½ pounds chicken breasts, boneless & skinless
  • 6 cups hot water
  • 3 teaspoons chicken base, or chicken bouillon cubes
  • 1 cup wild rice
  • 1½ teaspoon garlic powder
  • ½ cup yellow onion, diced
  • 1 cup peeled and diced carrots
  • ½ cup sliced celery
  • 2 teaspoons Italian seasoning
  • 2 dried bay leaves
  • 8 ounces sliced fresh mushrooms
  • ¼ cup unsalted butter
  • ¼ cup all-purpose flour
  • 1 cup whole milk
  • 1 cup half and half
  • to taste salt and pepper
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