Syracuse University Carrot Cake

news.syr.edu

Hotchef82

subheading: Ingredients for the cake:

3 cups cooked and cooled carrots (sliced frozen)

2¼ cups sugar

4 large beaten eggs

2 cups of oil

2 cups of flour

1 tablespoon baking powder

1 tablespoon baking soda

⅛ teaspoon salt

1 tablespoon cinnamon

1½ cups of walnuts*

1½ cups of raisins

subheading: Ingredients for the cream cheese frosting:

3 ounces cream cheese

½ cup butter (softened)

1 teaspoon vanilla

2 cups confectioners sugar

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