Servings: Makes 4 loaves

2 Tab active dry yeast 2 Tab active dry yeast
1 cup warm water 1 cup warm water
4 cups warm milk 4 cups warm milk
1/2 cup oil ½ cup oil
6 Tab sugar 6 Tab sugar
2 Tab salt 2 Tab salt
2-1/2 cups whole-wheat flour 2-½ cups whole-wheat flour
8-1/2 cups all-purpose flour, divided 8-½ cups all-purpose flour, divided

Sprinkle yeast into water; set aside. In a large mixing bowl, combine milk, oil, sugar, & salt; add wheat flour & 2-½ cups of all-purpose flour. Mix in yeast mixture ; add remaining flour. Let rest for 10 min.; knead for 5 min. Allow dough to double in bulk; punch down & allow to double in bulk again. Divide dough into quarters; place into 4 greased 9"x5" loaf pans & let double once again. Bake at 400 degrees for five minutes; reduce heat to375 degrees& bake for 5 min; reduce heat to 350 degrees and bake for 20 min; reduce heat to 325 degrees and bake for 5 min.
Makes 4 loaves