Creamy Chicken Pasta Soup Recipe with Carrot and Spinach

eatwell101.com

Kendra Ammons

1 lb (450g) cooked shredded or chopped chicken breast (or rotisserie chicken)

4 cups (1l) low-sodium chicken broth, or vegetable broth

2 teaspoons olive oil

½ cup chopped onion

1 cup diced carrots

½ cup diced celery

2 garlic cloves, minced

1 ½ cups shredded mild cheddar cheese

1 cup cream cheese, softened

½ cup heavy cream

½ teaspoon kosher salt and fresh black pepper

2 cups uncooked ditalini pasta (or any other small pasta)

2 cups chopped spinach

½ cup parmesan cheese for garnish, optional

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