https://www.copymethat.com/r/EWafzURwZ/double-glazed-salmon-with-maple-and-liqu/
137848666
eRTpAlG
EWafzURwZ
2024-09-19 19:32:52
Double-Glazed Salmon with Maple and Liquid Smoke
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Ingredients
- subheading: Gather Your Ingredients:
- ¼ cup table salt for brining
- ¼ cup sugar for brining
- 4 (6- to 8-ounce) skin-on salmon fillets
- ⅓ cup red wine vinegar
- 3 tablespoons maple syrup
- 4 teaspoons soy sauce
- 1½ teaspoons cornstarch
- ⅛ teaspoon liquid smoke
- ½ teaspoon vegetable oil
- 1 tablespoon minced fresh parsley or chives
- View Nutritional Information
- subheading: Key Equipment:
- The Best Nonstick Skillets
- Small Saucepans
- subheading: Before You Begin:
- White wine or champagne vinegar can be substituted for the red wine vinegar, if desired. To ensure uniform cooking, buy a 1½- to 2-pound center-cut salmon fillet and cut it into four pieces. If your salmon is less than 1 inch thick at its thickest point, check for doneness after 10 minutes of roasting in step 3.
Steps
Directions at americastestkitchen.com
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