Bacon Blue Burger – As Seen On Restaurant: Impossible | Robert Irvine

subheading: FOR THE RED ONION JAM:

2 red onions (small diced)

1 tsp grape seed oil

1 cup red wine

3 tbsp red wine vinegar

½ cup granulated sugar

5 strips bacon, cooked and chopped

subheading: FOR THE APPLE AIOLI:

1 cup mayonnaise

¼ whole grain mustard

¼ cup chopped chives

½ apple, peeled and diced small

1 tbsp lemon juice

subheading: FOR THE GORGONZOLA FONDUE:

3 cups heavy cream

16 oz gorgonzola cheese

subheading: FOR THE BURGERS & FRIES:

5 beef patties (8 oz each, 80/20)

5 pretzel buns

½ cup frisee lettuce

20 oz French fries

Note: Ingredients may have been altered from the original.

Directions at chefirvine.com

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