Sofritas (Better Than Chipotle!)

rainbowplantlife.com

denvergreene

1 poblano pepper or green bell pepper, kept whole

3 tablespoons olive oil or avocado oil, divided

1 medium yellow or red onion, finely chopped

4 garlic cloves, chopped

2 tablespoons tomato paste

1 ½ teaspoons ground cumin

1 teaspoon Mexican oregano or regular oregano

½ teaspoon ancho chile powder

1 ½ teaspoons kosher salt, divided

A generous amount of freshly cracked black pepper

1 (12 to 16-ounce) block of super firm tofu (also sold as high-protein tofu)*

2 roma tomatoes, chopped

1 chipotle pepper in adobo + ½ tablespoon adobo sauce**

2 teaspoons red wine vinegar

½ cup (120 mL) water

Lime juice to finish

Directions at rainbowplantlife.com

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