White Chicken Chili (Best Ever!)

cookingclassy.com

Angela LeClaire Ferrell

1 small yellow onion , diced

1 tbsp olive oil

2 cloves garlic , finely minced

2 (14.5 oz) cans low-sodium chicken broth

1 (7 oz) can diced green chilies

1 ½ tsp cumin

½ tsp paprika

½ tsp dried oregano

½ tsp ground coriander

¼ tsp cayenne pepper

salt and freshly ground black pepper , to taste

1 (8 oz) pkg Neufchatel cheese (aka light cream cheese), cut into small cubes

1 ¼ cup frozen or fresh corn

2 (15 oz) cans cannellini beans

2 ½ cups shredded cooked rotisserie or left-over chicken*

1 Tbsp fresh lime juice

2 Tbsp chopped fresh cilantro, plus more for serving

Tortilla chips or strips, monterrey jack cheese, sliced avocado for serving (optional)

Directions at cookingclassy.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer