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Summertime Fried Chicken Dinner
Ingredients
  • subheading: Chicken:
  • 1 cup buttermilk
  • 1 cup dill pickle juice, plus dill pickles, for serving
  • ⅓ cup Worcestershire sauce, such as Lea & Perrins® The Original Worcestershire Sauce
  • 3 teaspoons paprika
  • ½ teaspoon cayenne
  • Kosher salt and freshly ground black pepper
  • One 3- to 4-pound chicken, cut into 10 pieces
  • 2 cups all-purpose flour
  • ½ cup cornstarch
  • Vegetable oil, for frying
  • subheading: Coleslaw:
  • ⅔ cup mayonnaise
  • ¼ cup sour cream
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons Worcestershire sauce, such as Lea & Perrins® The Original Worcestershire Sauce
  • 1 tablespoon Dijon mustard
  • ½ teaspoon celery salt
  • One 14-ounce bag coleslaw mix
  • Kosher salt and freshly ground black pepper
  • Potato rolls, for serving
Note: Ingredients may have been altered from the original.
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