Servings: 16 or 24

1 1/2           cups  Lily's Dark Chocolate Chips 1 ½           cups  Lily's Dark Chocolate Chips
1                cup  Almond Butter - Kirkland 1                cup  Almond Butter - Kirkland
1/2           cup  Maple Syrup - Lakanto Sugar Free ½           cup  Maple Syrup - Lakanto Sugar Free
1/4           cup  Coconut Oil - Kirkland Organic ¼           cup  Coconut Oil - Kirkland Organic
1                cup  Pecan Halves - Costco Kirkland -- chopped 1                cup  Pecan Halves - Costco Kirkland -- chopped
1                cup  Almonds -- chopped 1                cup  Almonds -- chopped
1                cup  sunflower seeds 1                cup  sunflower seeds

Line an 8x8 inch baking pan with parchment paper.
In microwave safe bowl add chocolate chips, almond butter, maple syrup and coconut oil.  Microwave in 1 minute intervals until all is well combined - Stirring after each minute.
Add nuts and mix well.  Spread into prepared pan until smooth.
Either put in fridge or freezer until set.  Cut into portions.

For 16 Servings -  For 16 Servings -
Calories - 376  Calories - 376
Fat - 34g  Fat - 34g
Carbs - 11g  Carbs - 11g
Fiber - 4g  Fiber - 4g
Protein - 10g  Protein - 10g
For 24 Servings (if done in 9x13 inch pan) -  For 24 Servings (if done in 9x13 inch pan) -
Calories - 250  Calories - 250
Fat - 22g  Fat - 22g
Carbs - 7g  Carbs - 7g
Fiber - 3g  Fiber - 3g
Protein - 7g  Protein - 7g