https://www.copymethat.com/r/ETsU6wYTn/carne-guisada-from-josef-centenos-bar-am/
47360018
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ETsU6wYTn
2024-11-06 20:39:46
Carne Guisada from Josef Centeno's Bar Amá Cookbook
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Ingredients
- 2 ancho chiles
- 4 tablespoons [60 ml] olive or avocado oil
- 2½ to 3 pounds [1.2 to 1.4 kg] boneless short rib, trimmed and cut into 1 ½ inch [4 cm] cubes
- 1 large onion, finely diced
- ½ teaspoon fine sea salt
- 5 garlic cloves, chopped
- 1 serrano chile, stemmed, seeded, and finely chopped
- 1 tablespoon dried Mexican oregano, preferably Oregano Indio
- 1½ teaspoon cumin seeds
- 1 teaspoon chile powder
- 1 fresh bay leaf, or 2 dried
- Fresh black pepper
- 2 tablespoons all-purpose flour
- 3 cups [720 ml] beef broth
- 1 cup [340 g] crushed San Marzano tomatoes
Steps
Directions at texasmonthly.com
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