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i usually double the sauce
Ingredients
  • subheading: CHICKEN:
  • 2 to 4 tablespoons canola oil
  • 3 to 4 boneless, skinless chicken breasts (about 2 pounds)
  • Salt and pepper
  • 1 cup cornstarch
  • 2 large eggs, beaten
  • subheading: SAUCE:
  • ⅓ cup hot sauce (like Frank’s brand for hot wings, for instance)
  • 1 cup packed light brown sugar
  • 1 tablespoon water
  • 2 teaspoons apple cider vinegar
  • ½ teaspoon salt
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