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Ingredients
  • 1 cup Red lentils Masoor dal /
  • 1 Onion - medium, finely chopped
  • 1 tsp Ginger+Garlic paste
  • 2 chilies Green - slit
  • ½ cup Tomato puree
  • 1 ~ 2 tbsp Berbere Spice
  • to taste Salt
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