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Spicy Pork, Sage and Tomato Pappardelle
Prep : 15 mins
Cook : 35 mins
Ingredients
  • ⅓ cup fresh sage leaves (see note)
  • 2 tbsp olive oil
  • 100g pancetta, diced
  • 3 garlic cloves, crushed
  • ¼ cup red wine
  • 400g can diced tomatoes
  • ¼ tsp chilli flakes
  • 375g dried pappardelle pasta
  • 200g piece leftover roast pork, diced (see related recipe)
  • Shaved parmesan, to serve
Note: Ingredients may have been altered from the original.
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