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Sunflower Sprouts Salad with Meyer Dijon Vinaigrette
Ingredients
  • subheading: Salad:
  • 3 cups sunflower micro greens
  • 2 cups purple cabbage, thin sliced
  • 1 large carrot, julienne (I used a julienne peeler)
  • 1 large radish (or 4 small red radish), julienne
  • 1 ½ cups grape tomatoes, halved
  • 1 cup cilantro, de-stemmed
  • ¼ cup scallion and/or spring garlic greens, thin sliced
  • subheading: Vinaigrette:
  • 2 Meyer lemons, juiced (about ¼ cup)
  • 1 tablespoon mirin
  • ⅛ cup white balsamic (with minced cilantro)
  • 1 tablespoon shallot, minced
  • 2 teaspoons Dijon mustard
  • ⅛ tsp white pepper
  • subheading: Add:
  • 1 teaspoon garlic, minced
  • 1 teaspoon Fresno chili, minced
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