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Carolina Bbq Crockpot Shredded Chicken
Ingredients
  • 2 lbs Boneless Skinless Chicken Breast
  • ¼ C (60g) Yellow Mustard
  • ¼ C (60g) Apple Cider Vinegar
  • ¼ C (60g) Worcestershire Sauce
  • 2 Tbsp (30g) Hot Sauce I used Valentina's
  • ½ C (96g) Swerve Brown Sugar or light brown sugar
  • 1 tsp Ground Mustard
  • 1 tsp Black Pepper
  • 1 tsp Onion Powder
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