LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 8 oz broccoli stems (2 to 4 stems/stalks)
  • 2 teaspoons extra-virgin olive oil
  • ½ teaspoon garlic powder
  • ¼ teaspoon fine sea salt (more to taste)
  • ¼ teaspoon black pepper
  • 1½ teaspoons cornstarch
  • 2 teaspoons panko breadcrumbs (gluten-free if needed)
  • 2 tablespoons finely grated Parmesan cheese (see note 1)
  • Oil spray (such as olive oil or grapeseed oil)
  • Easy Dijon Aioli (about 2 tablespoons for dipping, optional)
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer