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Ingredients
  • subheading: SCALE:
  • ½ cup chicken or vegetable broth
  • 2 (28-ounce) cans San Marzano Whole Tomatoes
  • 3 Tablespoons butter
  • 1 sweet or yellow onion, peeled and cut into 4 chunks
  • 3 cloves garlic
  • 1 ½ teaspoons salt
  • ½ teaspoon ground black pepper
  • ¼ to ½ cup heavy cream or half-and-half
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