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Asparagus and Smoked Salmon Benedicts
Ingredients
  • subheading: GATHER YOUR INGREDIENTS:
  • 8 ounces thin asparagus, trimmed and cut into 4-inch lengths
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  • 1 tablespoon unsalted butter, melted, plus 16 tablespoons unsalted butter
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  • Pinch plus 1⁄4 teaspoon table salt, divided, plus salt for cooking eggs
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  • 4 English muffins, split and toasted
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  • 8 ounces sliced smoked salmon
  • 8 large eggs plus 3 large yolks, divided
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  • 2 tablespoons lemon juice
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  • Pinch cayenne pepper
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  • 2 tablespoons distilled white vinegar
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  • View Nutritional Information i
  • Serve sprinkled with chopped fresh chives.
Steps
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