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Coconut Thai Curry Soup (W/ Noodles)
Ingredients
  • 1.5 tablespoons coconut oil
  • 1 large sweet potato peeled and chopped
  • 4 large carrots peeled and diced
  • 1 teaspoon sea salt
  • 4 cloves garlic peeled and minced
  • 1 medium yellow onion finely diced
  • 1 large red pepper finely stripped
  • 15 oz. full-fat coconut milk
  • 5 tablespoons red curry paste
  • 4 cups beef broth or vegetable broth
  • ½ tablespoon sriracha or more, to taste
  • 2 tablespoons diced green onion
  • 2 tablespoons chopped cilantro
  • Juice of one large 1 lime ~¼ cup
  • 8 oz. frozen green peas
  • 8.8 oz. thin rice noodles
  • subheading: Optional Toppings:
  • 1 large jalapeño sliced
  • fresh cilantro chopped
  • green onions chopped
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