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Ingredients
  • 1 lb. mochiko (aka Sweet Rice Flour by Bob’s Red Mill)
  • 2 ¼ cup sugar
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla
  • 2 cups water
  • 1 can coconut milk
  • Potato starch (or corn starch)
  • Food coloring
Note: Ingredients may have been altered from the original.
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