Pomegranate Chicken, Roasted Onions, Tahini Recipe by Sam Lone

My collection of recipes gathered from friends, family and the internet. I like finding whole food plant based recipes - plus traditional ethnic recipes and anything a bit unusual.

tahini 250g (I used Belazu)

water about 225ml

fine salt 15g

red onions 750g

neutral oil 20g

chicken 1 whole, about 1.3kg

tomato ketchup 75g

pomegranate molasses 100g (I used Belazu)

fresh herbs a handful of your choice

Note: Ingredients may have been altered from the original.

Directions at theguardian.com

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