Pork Adobo with Potatoes by Rich Lum

Rich Lum

Cooked in a 6 qt IP on HP

2 pounds cubed pork shoulder..1 to 1.5” cubes

2 russet potatoes cubed

½ yellow onion chopped

4 to 5 cloves of garlic smashed

¼ cup white vinegar

½ cup Shoyu (soy sauce)

2 to 3 bay leaves

10 to 15 peppercorns

1 cup of water

½ teaspoon salt or to taste

Heat oil in a pan over medium heat and brown your pork in small batches....( you could set you IP to sauté, when it says hot add your oil and sauté the pork ..make sure you deglaze your pot)

Add all the ingredients except the potatoes to the pot

Close and seal your lid

Set your pot to manual 15 minutes allow a 5 minute npr

Add the potatoes

Clos3 and seal your lid

Set your pot to manual 4 minutes allow for a 5 minute npr

I did add 1 sliced carrot

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