https://www.copymethat.com/r/EQl2rdjt0/crab-dip-with-spiced-potato-chips/
109851288
tigk15e
EQl2rdjt0
2024-10-26 00:33:27
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Ingredients
- subheading: DIP:
- 1 cup cream cheese, softened
- ½ cup mayonnaise
- 1 tablespoon Dijon mustard
- ½ teaspoon cayenne
- 1 tablespoon lemon juice
- Kosher salt
- 12 ounces(about 1½ cups) fresh jumbo lump crabmeat, drained and picked over
- subheading: CHIPS:
- 1 10-ounce bag unsalted potato chips 2 teaspoons hot paprika
- Serving crab ups the fancy factor of any occasion. This easy dip is a fun way to elevate game-day snacks. It can be made a few hours in advance and left to chill in the fridge. For an extra touch, warm the chips in a 300°F for 2 minutes oven just before serving.
- TECHNIQUE TIP: Use a fine mesh strainer to evenly dust the potato chips with the paprika.
- SWAP OPTION: You can use cooked baby shrimp instead of crab.
Note: Ingredients may have been altered from the original.
Steps
Directions at today.com
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