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Ingredients
  • subheading: Chicken shashlik:
  • 6 whole boneless skinless chicken thighs
  • ½ batch of tandoori marinade - recipe link below
  • 1 red pepper - cut into 1 inch pieces
  • 1 green pepper - cut into 1 inch pieces
  • 1 onion - cut into 1 inch petals (one onion layer thick)
  • 1 Tbsp garlic ginger paste
  • 3 Tbsp vegetable oil
  • 1 Tbsp tomato paste diluted with 2 Tbsp water
  • subheading: Spice Mix (for the vegetables):
  • 1 tsp indian restaurant mix powder or commercial curry powder - recipe link below
  • 1 tsp kasoor methi - fenugreek leaves
  • ¼ tsp mild kashmiri chili powder
  • ½ tsp kosher salt
  • lemon to serve
Steps
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