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Vegan Bean and Barley Vegetable Soup
Looks delicious!  Can't wait to try it.
Ingredients
  • ½ large onion (diced)
  • 2 to 3 cloves garlic (minced)
  • 2 tablespoons oil (or vegan margarine)
  • 2 ribs celery (diced)
  • 2 medium carrots (diced)
  • Optional: any other vegetables desired (about ½ cup each)
  • 8 cups water (or vegetable broth; you can also use half and half, or water with a vegetarian bouillon cube)
  • 1 cup pearled  barley (uncooked)
  • 1 cup pinto beans (or white beans, cooked or canned)
  • ⅓ cup tomato paste (or crushed tomatoes)
  • ¼ teaspoon salt
  • ½ teaspoon pepper
  • ¼ teaspoon celery salt (optional but adds a nice flavor)
  • ½ teaspoon basil
  • ½ teaspoon oregano (or Italian spice mix)
  • ½ teaspoon thyme
  • Optional: 1 teaspoon  onion powder
  • 2 large  bay leaves
  • Optional: salt and pepper (to taste)
Steps
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