Home-Style Fried Eggs with Chilli Sauce

smh.com.au

GA5888

2 tbsp chilli sauce (see recipe below)

1 cups vegetable oil

4 free-range eggs*

1 tbsp light soy sauce

pinch ground white pepper

½ cup spring onions, finely sliced

Note: Weekly farmers markets always have great free-range or organic eggs on offer. Sure, the eggs may cost a bit more by the dozen, but in my view, it is a worthwhile investment, from a sustainability and flavour perspective,

subheading: For the chilli sauce (makes 240g or 1 cup):

8 large red chillies, roughly chopped

75g ginger, roughly chopped

125ml vegetable oil

tsp white sugar

1 tbsp light soy sauce

Note: Check soy sauce is gluten-free if required

Note: Ingredients may have been altered from the original.

Directions at smh.com.au

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