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Indiana Sugar Cream Pie
Ingredients
  • 4 partially baked 9-inch pastry shells
  • 4 cups sugar
  • 1 ½ quarts half and half
  • Dash of salt
  • 1 ½ cups butter
  • ½ cup margarine
  • 5 ⅓ ounces cornstarch (about a scant ¾ cup)
  • Nutmeg
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