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Crème Chiboust (Chiboust Cream)
Ingredients
  • 180ml Milk
  • 20g Granulated sugar (for the milk)
  • 250g Granulated sugar (for the egg yolks)
  • 45g Egg yolks (~ 2 egg yolks)
  • ½ Vanilla bean and seeds (halved)
  • 18g Cornstarch
  • 7g Gelatin
  • 180g Granulated sugar
  • 45g Water
  • 90g Egg whites (~ 6 egg whites)
Steps
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