Instant Pot Unbaked Ziti

subheading: The Ziti:

1 tbsp of extra virgin olive oil

1 yellow onion, chopped

1 tbsp of crushed garlic

1 to 1.5 lbs of ground beef (I used 90% lean as this is best for ziti meat so it doesn’t get too oily as we won’t drain the meat)

4 cups of a marinara sauce of your choice (I love the Victoria brand)

3 cups of water

1 to 2 tbsp (or more) of hot sauce (optional)

1 lb box of Ziti (I used Ziti Rigati because I like the ridges)

subheading: The Cheese:

1 cup (8 oz) of ricotta cheese

1 large egg

1 tsp of dried parsley

½ tsp of kosher salt

5.2 oz of Boursin cheese (either Garlic & Herb or Shallot & Chive flavors will work. This can be found in the cheese/cured meat deli section in most markets and Costco also sells it in 3 packs for a great price. If you cannot find Boursin, 5 oz from a brick of cream cheese will work well too)

8 oz bag (2 cups) of shredded mozzarella cheese

⅓ cup of grated parmesan cheese

Directions at pressureluckcooking.com

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