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Ingredients
  • 2 ounces uncooked linguine
  • 6 large shrimp peeled and deveined
  • ¼ teaspoon kosher salt
  • ⅛ teaspoon coarsely ground black pepper
  • 2 ½ tablespoons olive oil divided
  • 2 tablespoons salted butter divided
  • 1 clove garlic
  • pinch red pepper flakes optional
  • ½ tablespoon lemon juice
  • 1 tablespoon shredded Parmesan cheese
  • 1 tablespoon chopped fresh parsley
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