Heirloom Bean and Mushroom "Carnitas" Casserole

I cook for myself and my boyfriend, and sometimes small family gatherings. I tend to improvise often but am trying to be more controlled and organized to get consistent results with recipes.

subheading: Mushroom Carnitas:

3 cups sliced button mushrooms

3 cloves garlic peeled and smashed

2 tablespoons extra-virgin olive oil

½ teaspoon fine-grain sea salt

1 teaspoon dried Mexican oregano

subheading: Casserole:

3 cups cooked heirloom beans, drained

1+ cup canned whole peeled tomatoes chopped; plus ¾ cup of juice from the canned tomatoes

3 cloves garlic minced

1 ½ teaspoons fresh thyme

½ teaspoon fine-grain sea salt

8 very small fresh mozzarella balls (bocconcini)

Directions at 101cookbooks.com

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