Copycat mccormick beef stroganoff

Kathleen Melton Folsom

2 cup powdered milk

1 cup cornstarch

¼ cup beef bouillon granules

3 Tbsp dried minced onion

2 Tbsp dried parsley

1 Tbsp garlic powder

1 tsp dried basil

1 tsp dried thyme

1 tsp pepper

Combine all ingredients; place in air tight container. Makes 3 ¾ cups

To Serve: Brown one pound ground beef in skillet; drain. Add 2 cups water, 2 cups uncooked egg noodles, and ½ cup stroganoff mix; stir to combine. Bring to a boil; reduce heat and simmer, covered for 15 to 20 mins. Top with ½ cup sour cream or plain yogurt (I used more like 1 cup sour cream).

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