Pan-Seared Salmon

Dad was a baker by profession. I loved baking and cooking with him when I was a kid. I am a grandmother of 5 and love nothing better than baking/cooking for family and friends at our beachside home.

subheading: Salmon:

4 ( 6 oz.) skin-on salmon fillets

¼ tsp. kosher salt

¼ tsp. coarsely ground black pepper

1 Tbsp. olive oil

subheading: Lemon-Herb Butter:

1 ½ Tbsp. fresh lemon juice

6 Tbsp. unsalted butter, cut into pieces.

3 Tbsp. chopped tender herbs (such as parsley, tarragon, chives, or thyme)

Directions at southernliving.com

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