https://www.copymethat.com/r/ENx88lnUI/pork-chops-with-jammy-mustard-glaze/
139453617
zVnC69p
ENx88lnUI
2024-09-22 03:27:50
Pork Chops with Jammy-Mustard Glaze
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Ingredients
- 2 tablespoons cherry, fig, peach or apricot preserves, plus more if needed
- 2 tablespoons whole-grain mustard, plus more if needed
- 4 (½- to ¾-inch-thick) pork rib chops (1½ to 2 pounds)
- Kosher salt and black pepper
- 2 tablespoons neutral oil (such as canola or grapeseed)
Steps
Directions at archive.is
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