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Vegetable Curry Quinoa Bowls
Ingredients
  • 2 tsp ghee or olive oil
  • 2 tbsp minced ginger
  • 4 garlic cloves, minced
  • 2 cups small cauliflower florets
  • 2 cups chopped zucchini
  • 1 red bell pepper, seeded & chopped
  • 2 tbsp mild curry paste
  • ¾ cup lite coconut milk
  • 1 cup canned chickpeas, drained & rinsed
  • ¼ tsp salt, or to taste
  • ¼ tsp ground pepper, or to taste
  • 3 tbsp minced flat-leaf parsley
  • 1 cup cooked quinoa
Steps
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