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Garlicky Greek Baked Chicken and Tzatziki
Ingredients
  • subheading: For the chicken:
  • ¼ cup olive oil
  • Zest and juice of 1 lemon
  • 4 cloves garlic, chopped
  • 1 teaspoon dried oregano
  • 1 teaspoon fresh chopped rosemary
  • 2 tablespoons fresh chopped parsley
  • 1 teaspoon salt
  • ¼ teaspoon ground black pepper
  • 2 pounds boneless, skinless chicken thighs
  • subheading: For the tzatziki:
  • 3 Persian cucumbers
  • 1 cup full-fat yogurt
  • Juice of 1 lemon
  • 1 clove garlic, chopped
  • 1 tablespoon chopped dill
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
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