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Chicken Enchilada Soup
Ingredients
  • 1 tablespoon olive oil
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 red bell pepper, diced ️
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder ️
  • ½ teaspoon smoked paprika ️
  • ¼ teaspoon cayenne pepper (adjust to taste) ️
  • Salt and black pepper to taste
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (15 oz) diced tomatoes
  • 1 can (15 oz) enchilada sauce
  • 4 cups chicken broth
  • 2 cups shredded cooked chicken
  • 1 cup frozen corn kernels
  • Juice of 1 lime
  • Fresh cilantro, chopped, for garnish
  • Tortilla strips or crushed tortilla chips, for topping
  • Shredded cheese, for topping
  • Sour cream, for topping
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